4th of July Watermelon Feta Salad

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4th of July Watermelon Feta Salad

Recipe by Shannon

This watermelon feta salad is a cold summer side made with watermelon, feta, blueberries, red onion, mint, and a quick olive oil drizzle.

It is bright, salty, juicy, and very easy to pull onto a holiday table.

Total Time15 minutes
Yield1 bowl 1x
DietEgg Free, Gluten Free, Nut Free, Vegetarian

Ingredients

Scale

6 cups seedless watermelon, cut into cubes
1 cup feta cheese, cubed and crumbled
1 cup blueberries
1/4 cup finely diced red onion
1/4 cup fresh mint leaves
2 tablespoons olive oil
a pinch of flaky salt, optional

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Instructions

Add the cubed watermelon to a wide serving bowl.
Scatter the feta over the watermelon.
Add the blueberries and diced red onion.
Tuck in the mint leaves and drizzle the olive oil over the top.
Gently toss, then finish with a pinch of flaky salt if using.

Equipment

Image of glass salad bowl, large serving bowl, salad bowl set, fruit salad bowl, mixing bowl, party serving bowl, salad serving utensils

glass salad bowl, large serving bowl, salad bowl set, fruit salad bowl, mixing bowl, party serving bowl, salad serving utensils

Image of chef knife, watermelon knife, salad prep knife, fruit cutting knife, kitchen prep knife, slicing knife, sharp kitchen knife

chef knife, watermelon knife, salad prep knife, fruit cutting knife, kitchen prep knife, slicing knife, sharp kitchen knife

Notes

Use cold watermelon for the freshest texture.
Toss gently so the watermelon holds its shape.
This salad is best served the same day it is made.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: No Cook
Cuisine: American

Find it online: https://yuminest.com/4th-july-watermelon-feta-salad/