4th of July Hot Dogs

Recipe by Yuminest

Fourth of July hot dogs keep things easy, colorful, and very cookout friendly. Grilled dogs, soft buns, cheese, pickles, tomatoes, onion, ketchup, and mustard make a tray that looks festive without trying too hard.

Total Time25 minutes
Yield4 hot dogs 1x

Ingredients

Scale

4 hot dog buns
4 beef hot dogs
1 cup shredded cheese
1/3 cup ketchup
1/4 cup yellow mustard
1/3 cup diced red onion
1/2 cup cherry tomatoes, halved
8 mini pickles
2 tablespoons chopped parsley

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Instructions

Heat a grill or grill pan and cook the hot dogs until browned and heated through.
Place each hot dog in a bun.
Top with shredded cheese, mini pickles, cherry tomatoes, diced red onion, and parsley.
Drizzle ketchup and mustard over the top.
Arrange on a platter and serve right away.

Equipment

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Image of white serving platter, rectangular serving platter, hot dog serving tray, party platter, appetizer platter, ceramic serving plate, BBQ serving platter, cookout serving dish

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Notes

Prep the toppings before the hot dogs finish cooking so assembly moves quickly.
Add the cheese while the hot dogs are still warm so it softens slightly.
These are best served right after assembling.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Grilling
Cuisine: American

Find it online: https://yuminest.com/4th-of-july-hot-dogs/