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4th of July Pasta Salad

Recipe by Yuminest

4th of July pasta salad is cold, colorful, and easy to bring to any summer table. Bowties, feta, cucumber, tomatoes, and a tangy mustard dressing keep it lively without making it complicated.

  • Total Time30 minutes
  • Yield6 servings 1x
  • DietVegetarian

Ingredients

Scale
  • 12 ounces bowtie pasta
  • 1 cup cherry tomatoes, halved
  • 1/2 cup diced red bell pepper
  • 1 cup cucumber slices
  • 1/2 cup diced red onion
  • 1 cup crumbled feta
  • 1/4 cup chopped parsley, divided
  • 1/3 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard

Instructions

  • Cook the bowtie pasta until tender, drain it, and let it cool slightly.
  • Place the pasta in a large bowl and add the cherry tomatoes and diced red bell pepper.
  • Add the cucumber slices, red onion, feta, and half of the parsley.
  • Whisk together the olive oil, red wine vinegar, Dijon mustard, and remaining parsley in a small bowl.
  • Pour the dressing over the salad and toss gently until coated.
  • Serve right away or chill briefly before serving.

Equipment

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Boiling
  • Cuisine: American

Find it online: https://yuminest.com/4th-of-july-pasta-salad/