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July 4th BBQ Pulled Pork Sandwiches with Slaw

Recipe by Yuminest

These BBQ pulled pork sandwiches stack tender pork, creamy slaw, and extra sauce on soft sesame buns for a cookout-ready main that feels fun and a little messy in the best way.

  • Total Time6 hours 15 minutes
  • Yield4 sandwiches 1x
  • DietDairy Free

Ingredients

Scale
  • 1 1/2 pounds pork shoulder, cut into 4 pieces
  • 1/2 cup apple juice
  • 1 tablespoon oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 3/4 cup BBQ sauce, plus more for drizzling
  • 4 sesame hamburger buns
  • 1 1/2 cups creamy coleslaw

Instructions

  • Rub the pork with the oil, salt, black pepper, smoked paprika, and garlic powder.
  • Place the pork in the slow cooker with the apple juice and cook on low for about 6 hours, or until very tender.
  • Shred the cooked pork and toss it with the BBQ sauce until evenly coated.
  • Divide the sauced pork between the bun bottoms and drizzle with a little extra BBQ sauce.
  • Top each sandwich with creamy coleslaw, add the bun tops, and serve warm.

Equipment

  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Find it online: https://yuminest.com/4th-of-july-pulled-pork-bbq-sandwiches/