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Bread Machine Cinnamon Swirl Bread

Recipe by Shannon

This bread machine cinnamon swirl bread has a soft crumb, a neat sweet spiral, and an easy dough cycle method that keeps the work light.

  • Total Time4 hours 45 minutes
  • Yield1 loaf 1x
  • DietNut Free, Vegetarian

Ingredients

  •  1 cup milk
  •  1 large egg
  •  1/4 cup softened butter
  •  3 cups bread flour
  •  1/4 cup granulated sugar
  •  1 teaspoon salt
  •  2 1/4 teaspoons bread machine yeast
  •  1/3 cup brown sugar
  •  2 teaspoons ground cinnamon
  •  2 tablespoons melted butter

Instructions

  • Add the milk, egg, softened butter, flour, sugar, salt, and yeast to the bread machine pan.
  • Run the dough cycle until the dough is smooth and risen.
  • Mix the brown sugar and cinnamon together.
  • Roll the dough into a rectangle on a lightly floured surface.
  • Brush the rectangle with melted butter and sprinkle on the cinnamon sugar.
  • Roll the dough into a tight log and place it back into the bread machine pan.
  • Use the bake setting and bake about 55 to 60 minutes, until browned and set.
  • Cool before slicing.

Equipment

Notes

  •  Let the dough cycle finish before rolling in the filling.
  •  Brush the dough evenly with melted butter so the swirl spreads well.
  •  Cool the loaf before slicing so the spiral stays cleaner.
  • Prep Time: 25 minutes
  • Cook Time: 55 minutes
  • Category: Breakfast
  • Method: Bread Machine
  • Cuisine: American

Find it online: https://yuminest.com/breadmaker-cinnamon-swirl-bread/