Buy Now → 
Kitchen Sink Cookies
These kitchen sink cookies are loaded with chocolate, pretzels, chips, and candy for a sweet-salty cookie that never tastes dull.
- Total Time37 minutes
- Yield10 large cookies 1x
- DietVegetarian
Ingredients
- 1 cup unsalted butter, softened
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups allpurpose flour
- 1 teaspoon baking soda
- 1 teaspoon cornstarch
- 1 teaspoon salt
- 1 cup semisweet chocolate chunks
- 3/4 cup white baking chips
- 1 cup mini pretzels, crushed
- 1 cup ridged potato chips, crushed
- 3/4 cup candycoated chocolate pieces
Instructions
- Whisk the flour, baking soda, cornstarch, and salt together.
- Beat the butter, brown sugar, and granulated sugar until creamy.
- Mix in the eggs and vanilla.
- Add the dry ingredients and mix just until combined.
- Crush the pretzels and potato chips into smaller pieces.
- Fold in the chocolate chunks, white chips, pretzels, chips, and candy pieces.
- Scoop large portions onto a lined baking sheet.
- Bake at 350 F for 11 to 13 minutes, until golden at the edges.
- Cool on the pan for a few minutes before moving.
Equipment
Buy Now → Notes
- Crushing the salty mixins keeps the dough easier to scoop and spread.
- Let the cookies rest on the pan before moving so the centers can finish setting.
- Keep the mixins balanced through the dough so each cookie gets a little of everything.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Find it online: https://yuminest.com/kitchen-sink-cookies/