No Bake Strawberry Cheesecake Recipe

Recipe by Yuminest

This no bake strawberry cheesecake has a buttery graham crust, a fluffy pink filling, and fresh berries on top for a chilled dessert that slices clean and looks lovely on the table.

Total Time4 hours 25 minutes
Yield1 nine-inch cheesecake 1x
DietVegetarian

Ingredients

Scale

2 cups graham cracker crumbs, from about 15 to 18 crackers
1/2 cup unsalted butter, melted
16 ounces cream cheese, softened
1 cup sour cream
8 ounces whipped topping
1/2 cup powdered sugar
1 package strawberry gelatin, about 3 ounces
2/3 cup boiling water
1 pound fresh strawberries, divided

Cook Mode Prevent your screen from going dark

Instructions

Crush the graham crackers into fine crumbs and stir them with the melted butter until evenly coated.
Press the crumb mixture firmly into the bottom of a 9-inch springform pan.
Beat the cream cheese, sour cream, whipped topping, and powdered sugar until smooth and creamy.
Dissolve the strawberry gelatin in the boiling water and let it cool slightly.
Mix the strawberry gelatin into the cream cheese mixture until the filling is evenly pink and fluffy.
Spoon the filling into the crust and spread it into an even layer.
Chill the cheesecake for at least 4 hours, or until firm.
Top with sliced strawberries, then slice and serve cold.