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Patriotic Charcuterie Board for Summer Parties

Recipe by Shannon

This patriotic charcuterie board is a no-cook party platter with cheese, salami, berries, tomatoes, crackers, chips, and dip laid out in a red, white, and blue style.

It is easy to build, easy to carry to the table, and very easy to watch disappear.

 

  • Total Time20 minutes
  • Yield1 board 1x
  • DietNut Free

Ingredients

Scale
  • 8 ounces sharp cheddar cheese, cut into cubes plus a few long sticks
  • 6 ounces sliced white cheese, rolled
  • 5 ounces salami slices
  • 1 cup blueberries
  • 2 cups cherry tomatoes on the vine
  • 10 round butter crackers
  • 6 toasted flat crackers or crostini
  • 2 cups blue corn tortilla chips
  • 1/2 cup ranch-style dip
  • 1 tablespoon chopped fresh dill
  • mini American flags, optional

 

Instructions

  1. Place the board on the work surface and cut the cheddar into cubes and a few long sticks.
  2. Arrange the blueberries in the center of the board and place the cheddar cubes below them.
  3. Curve the cherry tomatoes across the top of the board.
  4. Add the rolled white cheese on one side of the blueberries and the folded salami on the other side.
  5. Set the dip bowl near the bottom of the board.
  6. Fan the round crackers on one side and place the toasted crackers near the dip.
  7. Pile the blue corn chips into the last open section.
  8. Sprinkle the dill over the dip and cheese and add the mini flags before serving.

Equipment

Notes

  • Build the board close to serving time for the cleanest look.
  • Keep the crackers and chips away from the dip so they stay crisp.
  • A mild white sliced cheese works best here because it rolls neatly.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Cook
  • Cuisine: American

Find it online: https://yuminest.com/patriotic-charcuterie-board/