Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Peach Cobbler

Recipe by Shannon

This peach cobbler bakes with syrupy fruit under a golden soft topping and gets even better with a scoop of vanilla ice cream on top.


  • Total Time1 hour
  • Yield1 skillet 1x
  • DietNut Free, Vegetarian

Ingredients

Scale
  • 6 fresh peaches, sliced
  • 1 cup granulated sugar, divided
  • 1 teaspoon ground cinnamon
  • 1 tablespoon all-purpose flour
  • 1/2 cup melted butter
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • Vanilla ice cream, for serving


Instructions

  1. Toss the peach slices with part of the sugar, the cinnamon, and the tablespoon of flour.
  2. Spread the peaches in a skillet.
  3. Pour the melted butter into a bowl.
  4. Whisk in the remaining sugar, the flour, the baking powder, the milk, and the vanilla until smooth.
  5. Pour the batter over the peaches and smooth lightly.
  6. Bake at 375 F for about 40 minutes until golden and bubbling.
  7. Serve warm with vanilla ice cream.

Notes

  • Do not stir the batter into the peaches once it is poured over the top.
  • A few peach edges showing through the batter look just right after baking.
  • Warm serving gives the best contrast with the ice cream.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American