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Peach Cobbler
This peach cobbler bakes with syrupy fruit under a golden soft topping and gets even better with a scoop of vanilla ice cream on top.
- Total Time1 hour
- Yield1 skillet 1x
- DietNut Free, Vegetarian
Ingredients
Scale
- 6 fresh peaches, sliced
- 1 cup granulated sugar, divided
- 1 teaspoon ground cinnamon
- 1 tablespoon all-purpose flour
- 1/2 cup melted butter
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
- 1 teaspoon vanilla extract
- Vanilla ice cream, for serving
Instructions
- Toss the peach slices with part of the sugar, the cinnamon, and the tablespoon of flour.
- Spread the peaches in a skillet.
- Pour the melted butter into a bowl.
- Whisk in the remaining sugar, the flour, the baking powder, the milk, and the vanilla until smooth.
- Pour the batter over the peaches and smooth lightly.
- Bake at 375 F for about 40 minutes until golden and bubbling.
- Serve warm with vanilla ice cream.
Notes
- Do not stir the batter into the peaches once it is poured over the top.
- A few peach edges showing through the batter look just right after baking.
- Warm serving gives the best contrast with the ice cream.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Find it online: https://yuminest.com/peach-cobbler/