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Red White and Blue Chocolate Bark

Recipe by Shannon Puglisi

This red white and blue chocolate bark is a no-bake patriotic chocolate bark made with a dark chocolate base, white chocolate layer, candy melt swirls, chocolate candies, and star sprinkles. It is easy to make ahead for 4th of July parties, Memorial Day cookouts, and summer dessert trays.

  • Total Time50 minutes, including chilling
  • Yield16 pieces 1x
  • DietEgg Free, Nut Free, Vegetarian

Ingredients

Scale
  • 2 cups semi-sweet chocolate chips
  • 2 cups white chocolate chips
  • 1/2 cup red candy melts
  • 1/2 cup blue candy melts
  • 1/2 cup white candy melts
  • 1/2 cup red, white, and blue chocolate candies
  • 1 tablespoon patriotic star sprinkles

Instructions

  1. Line a rectangular baking pan with parchment paper, leaving overhang on the sides.
  2. Melt the semi-sweet chocolate chips until smooth.
  3. Spread the melted chocolate evenly into the lined pan.
  4. Melt the white chocolate chips until smooth.
  5. Spoon the white chocolate over the dark chocolate layer and spread gently.
  6. Melt the red, blue, and white candy melts in separate bowls.
  7. Drizzle the red, blue, and white candy melts over the white chocolate layer.
  8. Drag a skewer or knife tip through the colors to swirl.
  9. Add the chocolate candies and star sprinkles while the top is still soft.
  10. Chill until firm, about 30 minutes.
  11. Lift the bark from the pan and cut or break into pieces.
  12. Serve chilled or at cool room temperature.

Equipment

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Find it online: https://yuminest.com/red-white-blue-chocolate-bark/